Superbowl Finger Foods Worth Cheering For

Superbowl is the perfect excuse to break away from that New Year’s resolution and enjoy some fun finger foods. We have put together three of our favorite finger foods your team will cheer for. Check them out today.

PIMENTO CHEESE DEVILED EGGS

Prep Time: 30 Minutes

Servings: 8

INGREDIENTS

• 8 Boiled Eggs, peeled & halved lengthwise

• Southern Pimento Cheese

  • 1/4 cup Mayonnaise

  • 4 ounces Cream Cheese, softened

  • 4 ounces shredded Sharp Cheddar

  • 1/4 teaspoon Garlic Powder

  • 1/4 teaspoon Cayenne Pepper

  • 1/4 teaspoon Onion Powder

  • 1/4 teaspoon Salt

  • 2 ounces jarred Diced Pimentos, drained

• Optional Garnishes

  • Sliced Scallions

  • Ground Black Pepper

  • Extra diced Pimentos

DIRECTIONS

1. Remove yolks from eggs and place in a medium bowl. Add mayonnaise, cream cheese, cheddar, garlic powder, cayenne pepper, onion powder and salt. Mix until well combined and smooth. Stir in 2 ounces diced pimentos.

2. Divide mixture among 16 egg halves and garnish with ground black pepper, extra pimentos and sliced scallions.

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SHEET PAN NACHOS

DIRECTIONS

1. Preheat oven to 350F.

2. On a standard-sized sheet pan or cookie sheet, line with foil and spread one layer of tortilla chips. Dollop 1/2 of the can of refried beans in tablespoonfuls over the chips. Sprinkle 1/2 of the meat and then follow with 6 ounces of the cheese. Add another layer of tortilla chips and repeat with the remaining half of the refried beans, meat and cheese. Place in the oven until cheese is melted and the nachos are heated through about 10 minutes.

3. Remove from oven and

   top with slices of avocado (or dollops of guacamole), drizzle with sour cream and sprinkle with cilantro and pickled onions. Add limes to the side for garnish. Serve immediately.

Make the Pickled Onions

1. Mix together the vinegar, water, sugar lime juice, sugar, salt and pepper.

2. Add sliced onions and jalapeño (optional) to a medium-sized sealable container. Pour vinegar mixture over the top to cover the top of the onion mixture. Cover with lid or plastic wrap and refrigerate overnight to pickle (and turn pink!).

Prep Time: 20-30 Minutes

Servings: 4-6

INGREDIENTS

Nachos

4 cups diced chicken, taco meat (ground beef + seasoning packet), or pork

1 bag Tortilla Chips

1 can Refried Beans

12 oz Shredded Cheddar Cheese (Use a block )

1 Avocado or 1 cup Guacamole

1 cup Sour Cream

1/2 cup Cilantro, chopped

Pickled Onions, for Garnish

Limes, for garnish

Optional: Pickled Onions

1/2 Red Onion

1 Jalapeño, sliced, optional

1 cup White Vinegar

1 cup Water

1 small Lime, juiced

2 tablespoons white sugar

1/4 teaspoon Salt

1/4 teaspoon Black Pepper

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TATER TOT SKEWERS

Prep Time: 30 Minutes

Servings: 8

INGREDIENTS

• 1-2 Frozen tater tots bags (32 oz) (about 48 pieces)

• 1 cup Mexican-blend shredded cheese

• 1/2 cup of chopped bacon (about 8 cooked slices)

• Sour cream for dipping

• Sliced Scallions (for a colorful garnish)

• Around 20 long bamboo skewers

DIRECTIONS

1. Bake tater tots according to instructions on bag, flip them halfway through, on a greased baking sheet. (Usually on 400F for 25 mins. Flip and then bake another 10 minutes)

2. Let them cool off and then add about 6 to each

   skewer. (Leave on oven) Shred 1 cup off the block of cheese. (Easier to melt than bagged cheese)

3. Put back on baking sheet. Sprinkle cheese and

   bacon evenly onto the skewers. Bake for about 5 minutes until cheese melts. Remove, sprinkle scallions and serve with sour cream

Let us know if you make any of these finger-licking Superbowl appetizers for your crowd this year. We hope you enjoy the game regardless if your team wins or not. We have fabulous serving trays, baking sheets and more to help you make the most of this year’s game.

Warmest Wishes,

- Marilyn & Emilio and the Entire Staff of Kitchen Store and More